Vegan Sour Cream Many years ago, when I was going through hormonal struggles, the first foods I was told to stop eating were dairy and gluten. For someone that was drinking a latte and eating what I thought were "healthy" cookies for breakfast (they actually weren't healthy), this seemed like a HUGE [...]
I always took sour taste for granted. I guess I didn’t really care for it much and so I barely used it in my cooking. It’s valuable to incorporate all 6 tastes into our diet. Not only does it make food taste better, it also creates more balance in many aspects of our [...]
I feel like the word sweet has been demonized beyond measure. All the processed foods and sweets around us have equated the word sweet with obesity, diabetes, and almost every other health ailment possible. People are afraid of fruit. No one wants to eats carbs. But the sweet taste is very important in our [...]
Every food we consume has multiple tastes and qualities which encompass medicinal value. Our taste buds are trained to recognize whether or not we enjoy the flavor of a food when it enters our mouth. Western food philosophy has taught us to count calories and look at the fat, carbohydrate and protein content [...]
