almond butter bars
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Almond Butter Cups

Ayurvedic Almond Butter Cups
Course Dessert
Keyword autumn dessert, ayurvedic, dessert, fall dessert, gluten free, healthy, paleo, seasonal eating, winter dessert
Prep Time 10 minutes
Servings 15

Equipment

Ingredients

Almond butter layer

  • 1 cup Almond Butter
  • 1 /4 cup ghee melted
  • 2 tablespoon maple syrup
  • 1/4 teaspoon salt

Chocolate layer

  • 6 Tablespoons Enjoy Life Chocolate Chips
  • 1 Tablespoon Coconut oil
  • 3 Tablespoons Almond Butter
  • 1 teaspoon Vanilla extract

Instructions

Almond Butter Layer

  • Melt the ghee in a small bowl in the microwave or toaster oven (I prefer the latter)
  • Mix together almond butter, maple syrup, melted ghee, and salt
  • Pour into molds and put in the freezer for about 20 minutes to harder

Chocolate layer

  • Melt chocolate chips and coconut oil in microwave or toaster oven (I prefer the latter)
  • Mix warm chocolate chips and coconut oil. Then add in vanilla and almond butter
  • Once almond butter layer has hardened after about 20 minutes, remove from the freezer, pour chocolate layer onto each silicone muffin cup of almond butter or the entire bread pan loaf of almond butter
  • Return to freezer to harden for an additional 10 minutes
  • Remove from freezer. If using mini muffin mold, pop out almond butter cups and move to a container for storage in the fridge or freezer. If using a bread pan, remove almond butter fudge from silicone mold and cut into 15-20 square pieces. Move squares to a storage container and store in fridge or freezer.